Mediterranean Almonds with Thyme and Chilli 90g
The perfect crunchy side for your aperitif - these are crazy addictive!
Organic top-of-the-range almonds from Sicily, a region where almond cultivation has existed since antiquity. Handcrafted in Provence.
Almonds roasted in the oven and enhanced by the fragrant note of thyme and a touch of spiciness with chilli, for even more flavors as an aperitif!
Ingredients: Blanched almond* (origin Sicily), salt, thyme*, acacia fibre*, sweet pepper*, Cayenne pepper*
* From organic farming
The perfect crunchy side for your aperitif - these are crazy addictive!
Organic top-of-the-range almonds from Sicily, a region where almond cultivation has existed since antiquity. Handcrafted in Provence.
Almonds roasted in the oven and enhanced by the fragrant note of thyme and a touch of spiciness with chilli, for even more flavors as an aperitif!
Ingredients: Blanched almond* (origin Sicily), salt, thyme*, acacia fibre*, sweet pepper*, Cayenne pepper*
* From organic farming
The perfect crunchy side for your aperitif - these are crazy addictive!
Organic top-of-the-range almonds from Sicily, a region where almond cultivation has existed since antiquity. Handcrafted in Provence.
Almonds roasted in the oven and enhanced by the fragrant note of thyme and a touch of spiciness with chilli, for even more flavors as an aperitif!
Ingredients: Blanched almond* (origin Sicily), salt, thyme*, acacia fibre*, sweet pepper*, Cayenne pepper*
* From organic farming
About the artisans:
Welcome to L’Oustau de Camille (or "Camille's house" in Provençal), the plant-powered twist on Provence's favourite aperitifs!
Camille, the founder, is deeply rooted in her Mediterranean origins, cherishing scents, flavors, and the great outdoors—all best enjoyed under the sun. Embracing a healthier, sustainable diet, she's on a mission to showcase Provence's bountiful plant treasures. Her motto? 'Eat well, indulge, and share!'
And voilà, L’Oustau de Camille was born, at first in her own kitchen—mouthwatering, plant-based appetisers inspired by nature and its tales. In a region where aperitif culture reigns supreme, you can now snack responsibly, respect the planet, and still have a blast...
