Sardinade with ricotta and lemon from Provence 90g
Sardinade is a traditional dish from Provence, known for its simplicity and robust flavours. It typically features grilled or marinated sardines, seasoned with olive oil, garlic, herbs like thyme or rosemary. For this recipe, the chef incorporates ricotta and lemon into the Sardinade, resulting in a perfect blend that delivers a uniquely vibrant and flavourful edge of the South.
Ingredients: Sardines (fish) 57.7%, ricotta (milk) 23.6%, lemon juice 7.1%, olive oil 7.1%, onions 2.4%, acidifier: lactic acid 0.9%, flat parsley 0.5%, salt 0.5%, pepper 0.2%
Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!
Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.
Sardinade is a traditional dish from Provence, known for its simplicity and robust flavours. It typically features grilled or marinated sardines, seasoned with olive oil, garlic, herbs like thyme or rosemary. For this recipe, the chef incorporates ricotta and lemon into the Sardinade, resulting in a perfect blend that delivers a uniquely vibrant and flavourful edge of the South.
Ingredients: Sardines (fish) 57.7%, ricotta (milk) 23.6%, lemon juice 7.1%, olive oil 7.1%, onions 2.4%, acidifier: lactic acid 0.9%, flat parsley 0.5%, salt 0.5%, pepper 0.2%
Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!
Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.
Sardinade is a traditional dish from Provence, known for its simplicity and robust flavours. It typically features grilled or marinated sardines, seasoned with olive oil, garlic, herbs like thyme or rosemary. For this recipe, the chef incorporates ricotta and lemon into the Sardinade, resulting in a perfect blend that delivers a uniquely vibrant and flavourful edge of the South.
Ingredients: Sardines (fish) 57.7%, ricotta (milk) 23.6%, lemon juice 7.1%, olive oil 7.1%, onions 2.4%, acidifier: lactic acid 0.9%, flat parsley 0.5%, salt 0.5%, pepper 0.2%
Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!
Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.
About the artisans: “Toupine et Cabesselle” is a family-run artisan business located near Avignon in Provence. The name, meaning "pot and lid" in Provençal, symbolises the perfect pairing of tradition and taste. Founded by Norbert Dusserre, a chef with experience in prestigious kitchens in Monaco and France, and his two daughters, “Toupine et Cabesselle” is dedicated to highlighting the best ingredients and recipes of Provence and supporting the local farmers. Experience the essence of Provence with “Toupine et Cabesselle’s” exquisite range of artisanal delights!
