Aperitif Must-haves, set of 5 spreads from Provence

Ingredients:

• Artichoke and green olives caviar 90g: artichokes 73.8%, green olives 15.4%, olive oil 7.9%, salt 2.0%, pepper 1.0%.

• Eggplant caviar 90g: eggplant 92.5%, olive oil 6.3%, garlic 0.8%, salt 0.2%, pepper 0.2%, acidifier: lactic acid 0.03%.

• Caviar of sun-dried tomatoes, peppers and chorizo 90g: red peppers 43.5%, sun-dried tomatoes 21.7%, chorizo 21.7%, olive oil 10.9%, garlic 1.6%, salt 0.4 %, pepper 0.1%.

• Poichichade with garlic and cumin 90g: chickpeas 67.6%, olive oil 29.0%, garlic 1.0%, cumin powder 0.8%, salt 0.7%, lactic acid 0.6%, pepper 0.3%

• Black olive tapenade 90g: black olives 72.9%, olive oil 11.8%, garlic 6.2%, anchovy fillets (fish) 4.8%, capers 3.9%, pepper 0.2 %, acidifier: lactic acid 0.2%.

Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!

Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.

About the artisans: “Toupine et Cabesselle” is a family-run artisan business located near Avignon in Provence. The name, meaning "pot and lid" in Provençal, symbolises the perfect pairing of tradition and taste. Founded by Norbert Dusserre, a chef with experience in prestigious kitchens in Monaco and France, and his two daughters, “Toupine et Cabesselle” is dedicated to highlighting the best ingredients and recipes of Provence and supporting the local farmers. Experience the essence of Provence with “Toupine et Cabesselle’s” exquisite range of artisanal delights!