Cream of mussels and parsley 90g
For a sunny aperitif with flavours of the sea, treat yourself to this spread of mussels cooked with parsley and garlic.
Ingredients: Mussels (mollusk) 54.0%, olive oil 17.0%, lemon juice 13.9%, garlic 10.2%, flat parsley 4.2%, salt 0.4%, pepper 0.2%
For a sunny aperitif with flavours of the sea, treat yourself to this spread of mussels cooked with parsley and garlic.
Ingredients: Mussels (mollusk) 54.0%, olive oil 17.0%, lemon juice 13.9%, garlic 10.2%, flat parsley 4.2%, salt 0.4%, pepper 0.2%
For a sunny aperitif with flavours of the sea, treat yourself to this spread of mussels cooked with parsley and garlic.
Ingredients: Mussels (mollusk) 54.0%, olive oil 17.0%, lemon juice 13.9%, garlic 10.2%, flat parsley 4.2%, salt 0.4%, pepper 0.2%
Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!
Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.
About the artisans: “Toupine et Cabesselle” is a family-run artisan business located near Avignon in Provence. The name, meaning "pot and lid" in Provençal, symbolises the perfect pairing of tradition and taste. Founded by Norbert Dusserre, a chef with experience in prestigious kitchens in Monaco and France, and his two daughters, “Toupine et Cabesselle” is dedicated to highlighting the best ingredients and recipes of Provence and supporting the local farmers. Experience the essence of Provence with “Toupine et Cabesselle’s” exquisite range of artisanal delights!
