Salmon with dill 90g

€4.90
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From the island of Oléron, this refined blend of fresh and smoked salmon, complemented by fragrant dill, brings a classic touch of coastal flavour to your table. Each bite balances the tender richness of fresh salmon with the depth of smoked notes, creating a perfect harmony that seafood lovers will adore. All you need to enjoy it is a slice of toasted bread.

Ingredients: 44% fresh salmon, smoked salmon, cream*, fish stock*, onion, olive oil, dill, agar agar, salt, white pepper.

*Allergens: Contains dairy and fish. May contain traces of shellfish, eggs, celery, and mustard.

IMPORTANT NOTE: Despite careful deboning, traces of bone may remain. The presence of bones is never excluded despite the care taken in deboning. Possible traces of shellfish, egg, dairy products, celery and mustard.

From the island of Oléron, this refined blend of fresh and smoked salmon, complemented by fragrant dill, brings a classic touch of coastal flavour to your table. Each bite balances the tender richness of fresh salmon with the depth of smoked notes, creating a perfect harmony that seafood lovers will adore. All you need to enjoy it is a slice of toasted bread.

Ingredients: 44% fresh salmon, smoked salmon, cream*, fish stock*, onion, olive oil, dill, agar agar, salt, white pepper.

*Allergens: Contains dairy and fish. May contain traces of shellfish, eggs, celery, and mustard.

IMPORTANT NOTE: Despite careful deboning, traces of bone may remain. The presence of bones is never excluded despite the care taken in deboning. Possible traces of shellfish, egg, dairy products, celery and mustard.

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About the artisans:

On the stunning Île d'Oléron, where the Atlantic breeze meets a long heritage of fishing and charcuterie, Conserverie Maison Marthe has carved out its place in French gourmet tradition. Based in Saint Pierre d'Oléron, Maison Marthe creates handcrafted land and sea preserves, merging local recipes with a refined touch to satisfy the most discerning palates.

Maison Marthe’s workshop, a stone's throw from La Cotinière’s lively port, is guided by a dedication to high-quality ingredients and homemade seasonings. Fish fillets are hand-crumpled, and charcuterie is crafted with generous meat portions while keeping salt and fat to a minimum. From April through September, visitors can savour these carefully crafted products in the garden of Villa Marthe, their adjoining restaurant, where the flavours of land and sea are celebrated in a beautiful, relaxed setting.

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