Ingredients:
Pear chutney with four spices 90g: pears 71.5%, onions 23.8%, olive oil 3.6%, lemon juice 0.4%, salt 0.4%, four spices (nutmeg, pepper , cinnamon, cloves) 0.2%, pepper 0.1%.
Cévennes sweet onion confit 90g: Cévennes sweet onions 54.8%, sugar 43.8%, lemon juice 1.1%, vinegar 0.3%.
Fig jam 90g: figs 66.7%, sugar 33.3%.
Black olive jam with ginger 90g: black olives 36.6%, sugar 34.9%, water 26.2%, ground ginger 2.3%.
Green tomato jam 90g: green tomatoes 61.3%, sugar 38.7%.
About the artisans: “Toupine et Cabesselle” is a family-run artisan business located near Avignon in Provence. The name, meaning "pot and lid" in Provençal, symbolises the perfect pairing of tradition and taste. Founded by Norbert Dusserre, a chef with experience in prestigious kitchens in Monaco and France, and his two daughters, “Toupine et Cabesselle” is dedicated to highlighting the best ingredients and recipes of Provence and supporting the local farmers. Experience the essence of Provence with “Toupine et Cabesselle’s” exquisite range of artisanal delights!