Confit Onion à l'ancienne from Provence 100g
Introducing a French classic specialty, hand-crafted by the wizards at “Saveurs A” in Provence.
This sweet treat is le meilleur ami of all things savory.
A perfect companion for foie gras (or Fou Gras from our boutique), terrines, cheese, roast, imaginative salads. See more ideas below.
Ingredients: Onions, cane sugar, *balsamic vinegar, brown sugar, salt, pectin. *allergenic ingredients: vinegar: traces of sulphites.
Introducing a French classic specialty, hand-crafted by the wizards at “Saveurs A” in Provence.
This sweet treat is le meilleur ami of all things savory.
A perfect companion for foie gras (or Fou Gras from our boutique), terrines, cheese, roast, imaginative salads. See more ideas below.
Ingredients: Onions, cane sugar, *balsamic vinegar, brown sugar, salt, pectin. *allergenic ingredients: vinegar: traces of sulphites.
Introducing a French classic specialty, hand-crafted by the wizards at “Saveurs A” in Provence.
This sweet treat is le meilleur ami of all things savory.
A perfect companion for foie gras (or Fou Gras from our boutique), terrines, cheese, roast, imaginative salads. See more ideas below.
Ingredients: Onions, cane sugar, *balsamic vinegar, brown sugar, salt, pectin. *allergenic ingredients: vinegar: traces of sulphites.
Our recommendation:
Charcuterie Boards: Serve with a selection of cured meats like prosciutto, salami, and pâté. The deep, rich flavour of the onion confit enhances the savoury notes of the meats.
Tart Topping: Spread on a puff pastry and top with goat cheese for a quick and delicious tart. Bake until golden and serve warm.
Sandwich Spread: Add to sandwiches with roast beef or ham. The traditional onion confit adds a touch of sweetness and depth, making every bite delightful.
About the artisans:
Saveurs A is a small business situated on the Valensole plateau in Provence, where cicadas, olive trees, and lavender fields provide a picturesque backdrop. Specialising in both traditional and innovative delicacies, the company uses the finest local ingredients to cater to food enthusiasts and connoisseurs alike.
All products are handcrafted and packaged within their workshop in sunny Provence.
