Sardines Citron Confit from Marseille 115g
Steamed sardines accompanied by candied lemon, onions and green olives.
Fishing area: Central East Atlantic Ocean or Mediterranean Sea.
Ingredients: Sardines (Sardina pilchardus) 60%, sunflower oil, onions, green olives, candied lemon 4%, salt, spices and aromatic plants.
Steamed sardines accompanied by candied lemon, onions and green olives.
Fishing area: Central East Atlantic Ocean or Mediterranean Sea.
Ingredients: Sardines (Sardina pilchardus) 60%, sunflower oil, onions, green olives, candied lemon 4%, salt, spices and aromatic plants.
Steamed sardines accompanied by candied lemon, onions and green olives.
Fishing area: Central East Atlantic Ocean or Mediterranean Sea.
Ingredients: Sardines (Sardina pilchardus) 60%, sunflower oil, onions, green olives, candied lemon 4%, salt, spices and aromatic plants.
Our recommendation:
These lovely sardines don't need any company thanks to their fragrant oil and candied lemon marinade. Fish them out with a fork and place directly in your mouth or on a slice of garlic-toasted bread. MMMmmmm
Fun fact:
During my Provence adventure, I stumbled upon the glamorous world of sardine packaging design. It turns out, there's a whole cult of sardine aficionados who eagerly collect these limited-edition treasures. "Ferrigno" plays a starring role in this game of can couture, known for their must-have collectibles that spice up any pantry shelf with style!
About the Artisans:
"Ferrigno" is a family owned business witnessing its third generations owner in Dominique Ferrigno. Not merely a caretaker of tradition, Dominique has transformed Ferrigno into a state-of-the-art cannery—the last of its kind along the Euro-Mediterranean coast. Nestled in Provence, between Marseille and Sète, Ferrigno's sardine cannery is IFS approved, ensuring every fish is handled with utmost care, from reception to packaging.
Since 1998, Ferrigno has delighted palates with ready-made meals like fish soup, the iconic bouillabaisse, hearty tuna stews, and flavourful rouille. Renowned French chef Joël Robuchon endorsed their fish soup and bouillabaisse for the Reflets de France brand.
In 2010, Ferrigno introduced the "Les Belles de Marseille" range, followed by "La Bonne Mer" in 2016—both embodying the essence of Provence, offering seafood that's fresh, authentic, and brimming with Mediterranean goodness. For the Ferrignos, the pursuit of authenticity isn't just a motto—it's a profound passion nurtured by their deep connection to the sea and its bounty.
