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About
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English
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Boutique Caviar of dried tomatoes, peppers and chorizo 90g
small_Terre à table_tomates chorizo poivrons.jpeg Image 1 of
small_Terre à table_tomates chorizo poivrons.jpeg
small_Terre à table_tomates chorizo poivrons.jpeg

Caviar of dried tomatoes, peppers and chorizo 90g

€4.50

It's not called 'caviar' for nothing! For a sunny aperitif, indulge in this Provencal delicacy of dried tomatoes, peppers, and chorizo!

Ingredients: Red peppers 43.5%, sun-dried tomatoes 21.7%, chorizo 21.7%, olive oil 10.9%, garlic 1.6%, salt 0.4%, pepper 0.1%

Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!

Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.

Quantity:
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It's not called 'caviar' for nothing! For a sunny aperitif, indulge in this Provencal delicacy of dried tomatoes, peppers, and chorizo!

Ingredients: Red peppers 43.5%, sun-dried tomatoes 21.7%, chorizo 21.7%, olive oil 10.9%, garlic 1.6%, salt 0.4%, pepper 0.1%

Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!

Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.

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It's not called 'caviar' for nothing! For a sunny aperitif, indulge in this Provencal delicacy of dried tomatoes, peppers, and chorizo!

Ingredients: Red peppers 43.5%, sun-dried tomatoes 21.7%, chorizo 21.7%, olive oil 10.9%, garlic 1.6%, salt 0.4%, pepper 0.1%

Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!

Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.

About the artisans: “Toupine et Cabesselle” is a family-run artisan business located near Avignon in Provence. The name, meaning "pot and lid" in Provençal, symbolises the perfect pairing of tradition and taste. Founded by Norbert Dusserre, a chef with experience in prestigious kitchens in Monaco and France, and his two daughters, “Toupine et Cabesselle” is dedicated to highlighting the best ingredients and recipes of Provence and supporting the local farmers. Experience the essence of Provence with “Toupine et Cabesselle’s” exquisite range of artisanal delights!

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