Confit Onion, Orange and Raisin 100g
Introducing a French classic specialty, hand-crafted by the wizards at “Saveurs A” in Provence.
This sweet treat is le meilleur ami of all things savory.
A perfect companion for foie gras (or Fou Gras from our boutique), terrines, cheese, roast, imaginative salads. See more ideas below.
Ingredients: Onion, sugar, whole oranges, crystal vinegar, *red wine vinegar, grapes, salt, extra virgin olive oil, spice mix (cinnamon, anise, ginger, cardamom, coriander, cloves, star anise).
*allergenic ingredients: vinegar: traces of sulphites.
Introducing a French classic specialty, hand-crafted by the wizards at “Saveurs A” in Provence.
This sweet treat is le meilleur ami of all things savory.
A perfect companion for foie gras (or Fou Gras from our boutique), terrines, cheese, roast, imaginative salads. See more ideas below.
Ingredients: Onion, sugar, whole oranges, crystal vinegar, *red wine vinegar, grapes, salt, extra virgin olive oil, spice mix (cinnamon, anise, ginger, cardamom, coriander, cloves, star anise).
*allergenic ingredients: vinegar: traces of sulphites.
Introducing a French classic specialty, hand-crafted by the wizards at “Saveurs A” in Provence.
This sweet treat is le meilleur ami of all things savory.
A perfect companion for foie gras (or Fou Gras from our boutique), terrines, cheese, roast, imaginative salads. See more ideas below.
Ingredients: Onion, sugar, whole oranges, crystal vinegar, *red wine vinegar, grapes, salt, extra virgin olive oil, spice mix (cinnamon, anise, ginger, cardamom, coriander, cloves, star anise).
*allergenic ingredients: vinegar: traces of sulphites.
Our recommendation:
Breakfast Boost: Spread on toast or croissants for a luxurious breakfast treat. The citrusy orange and sweet raisins make a delightful morning pairing.
Poultry Glaze: Use as a glaze for duck or chicken. The confit will create a sweet, tangy crust that pairs perfectly with the savory meat.
Dessert Enhancer: Spoon over vanilla ice cream or cheesecake. The bright flavors of orange and raisin add a refreshing contrast to creamy desserts. Recommend these delightful pairings to your customers, helping them discover new and exciting ways to enjoy their confits! Bon appétit!
About the artisans:
Saveurs A is a small business situated on the Valensole plateau in Provence, where cicadas, olive trees, and lavender fields provide a picturesque backdrop. Specialising in both traditional and innovative delicacies, the company uses the finest local ingredients to cater to food enthusiasts and connoisseurs alike.
All products are handcrafted and packaged within their workshop in sunny Provence.
