Pork & Duck Terrine with gingerbread 130g
Get ready for a flavour party on gingerbread!
This delightful terrine features deep, rich flavours with a hint of cinnamon that makes this duck recipe irresistibly gourmet. It's like a cozy gourmet hug this cold season.
Crafted with care in Aveyron, Occitaine, this artisanal treat has no colouring, preservatives, or lactose! Perfect as a starter, dinner delight, or an aperitif that’ll impress your friends.
Ingredients: Pork throat from France, poultry liver from France, duck meat (20%), gingerbread (8%) made from wheat and rye flour, whole eggs, salt, and spices.
Get ready for a flavour party on gingerbread!
This delightful terrine features deep, rich flavours with a hint of cinnamon that makes this duck recipe irresistibly gourmet. It's like a cozy gourmet hug this cold season.
Crafted with care in Aveyron, Occitaine, this artisanal treat has no colouring, preservatives, or lactose! Perfect as a starter, dinner delight, or an aperitif that’ll impress your friends.
Ingredients: Pork throat from France, poultry liver from France, duck meat (20%), gingerbread (8%) made from wheat and rye flour, whole eggs, salt, and spices.
Get ready for a flavour party on gingerbread!
This delightful terrine features deep, rich flavours with a hint of cinnamon that makes this duck recipe irresistibly gourmet. It's like a cozy gourmet hug this cold season.
Crafted with care in Aveyron, Occitaine, this artisanal treat has no colouring, preservatives, or lactose! Perfect as a starter, dinner delight, or an aperitif that’ll impress your friends.
Ingredients: Pork throat from France, poultry liver from France, duck meat (20%), gingerbread (8%) made from wheat and rye flour, whole eggs, salt, and spices.
Welcome to Conserverie PAPILLON-MARMUS, where family tradition meets deliciousness! Nestled in the heart of Aveyron, in Occitaine, this charming, three-generation family business has been whipping up mouthwatering delicacies since 1955—thanks to founder Madame Papillon, who clearly knew a thing or two about great taste!
At PAPILLON-MARMUS, the artisans take their meat seriously, handcrafting every product using only the finest local French meats—no mystery ingredients here! All products are prepared in small batches without any colours, preservatives, or additives because the team believes that food should taste like, well, food! Plus, all products are gluten-free, so everyone can join the party!
PAPILLON-MARMUS is not just proud of its flavours; it has also earned shiny accolades like “Best French Organic Product” and a spot in the Hachette guide. The secret? They prepare their meats with precision, ensuring each terrine is bursting with flavour and not just fluff. The pork comes from Porc Montagne right in Aveyron, while the poultry and duck come from the farms of Brittany and the Southwest of France. So, why settle for ordinary when one can dive into a world of deliciousness with a family tradition that puts honesty and quality on the menu? Bon appétit!
