Le Fou Gras à la Truffe noire 100g (Vegan)

€13.50

This vegan culinary marvel is inspired by two jewels of French gastronomy: foie gras and black truffle. A showstopper for your aperitifs and gatherings with friends and family.

Ingredients: Coconut oil*, Water, Malted yeast*, Rapeseed oil*, Broken black truffles 3% (Tuber Melanosporum), Chia*, Tamari*, Mustard*, Sherry vinegar*, Tomato concentrate*, gray salt*, Porcini mushroom powder*, Truffle flavour (Invert sugar, flavour, glycerin), Agar-agar*, Curry*, Spices*, Black pepper*

(*): Organic Ingredients; EU/non-EU agriculture

Allergens: Gluten, soy, sulphites, mustard. Possible traces of peanuts, celery, nuts, lupine, sesame

This vegan culinary marvel is inspired by two jewels of French gastronomy: foie gras and black truffle. A showstopper for your aperitifs and gatherings with friends and family.

Ingredients: Coconut oil*, Water, Malted yeast*, Rapeseed oil*, Broken black truffles 3% (Tuber Melanosporum), Chia*, Tamari*, Mustard*, Sherry vinegar*, Tomato concentrate*, gray salt*, Porcini mushroom powder*, Truffle flavour (Invert sugar, flavour, glycerin), Agar-agar*, Curry*, Spices*, Black pepper*

(*): Organic Ingredients; EU/non-EU agriculture

Allergens: Gluten, soy, sulphites, mustard. Possible traces of peanuts, celery, nuts, lupine, sesame

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Our recommendation:

Top this guilt-free delight will our onion and fruit confits, for instance the creations from "Saveurs A" and a gift set from "Toupine et Cabesselle".

About the artisans:

"Le Grand Bluff" is a family adventure that started in 2020 in Aquitaine with a simple yet bold idea: eat vegan, additive-free and oh-so-deliciously healthy. Why "Le Grand Bluff"? Because this delicious deception blows everyone away! Now, it’s your turn to savour and judge the gourmet goodness of this entirely vegan and natural product, proudly crafted with top-notch French ingredients.

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