Smooth cream of peanuts (V), Apéro from Marseille
Experience a delightful gustatory twist with Antaou's Gourmet Peanut cream, produced in Haute Savoie. Perfect for those with a rebellious spirit who love to surprise and be surprised by breaking culinary norms. This unique flavour combination is beyond imagination.
Use it as a dip for your crackers, vegetables or as a condiment. Enjoy it warm with chicken skewers or spread as a base of your sandwich - its asian hint opens up many possibilities for experimenting.
Ingredients: Purée of peanuts (no additives or preservatives), soya sauce, green lemon, a bit of chilli.
Experience a delightful gustatory twist with Antaou's Gourmet Peanut cream, produced in Haute Savoie. Perfect for those with a rebellious spirit who love to surprise and be surprised by breaking culinary norms. This unique flavour combination is beyond imagination.
Use it as a dip for your crackers, vegetables or as a condiment. Enjoy it warm with chicken skewers or spread as a base of your sandwich - its asian hint opens up many possibilities for experimenting.
Ingredients: Purée of peanuts (no additives or preservatives), soya sauce, green lemon, a bit of chilli.
Experience a delightful gustatory twist with Antaou's Gourmet Peanut cream, produced in Haute Savoie. Perfect for those with a rebellious spirit who love to surprise and be surprised by breaking culinary norms. This unique flavour combination is beyond imagination.
Use it as a dip for your crackers, vegetables or as a condiment. Enjoy it warm with chicken skewers or spread as a base of your sandwich - its asian hint opens up many possibilities for experimenting.
Ingredients: Purée of peanuts (no additives or preservatives), soya sauce, green lemon, a bit of chilli.
About the Artisans:
Antaou is the brainchild of Fanny Arnaud, who has been passionate about fine dining from a young age. Growing up in one of the first guesthouses in Marseille, run by her mother, Fanny developed a love for cooking in the home's central kitchen. As an adult, she became known among her friends as the "queen of aperitifs," always striving to provide the best culinary experiences.
Frustrated by the lack of quality in store-bought products, Fanny decided to create her own recipes, aiming to capture the authentic taste of homemade dishes. Antaou's production secrets lie in their partnerships with exceptional French artisans, adhering to a strict and precise set of standards. They emphasize the use of fresh ingredients, harvested at peak maturity without any colorants or preservatives, maintaining a commitment to being nearly 100% French. Their recipes are crafted on-site by skilled chefs.
In the Nantes region, Guillaume meticulously slow-cooks meats sourced from organic producers within 100km, ensuring fair compensation.
In Dordogne, Olivier, with over 17 years of experience, creates quality biscuits using ingredients from local Périgord producers.
In Haute-Savoie, Hervé applies his culinary expertise to produce innovative veggie and cheese recipes.
Meanwhile, in Avignon, Bebert embraces fresh, local products to cook Antaou's recipes, challenging his creativity and expanding his culinary horizons.
