Tomato-Basil Gluten-free Biscuits 100g
If the artisans of “Kocolo & Zaza” had been around in 1765, the infamous Beast of Gévaudan might have developed a serious addiction to their biscuits instead of, well, terrorising the locals (do you think he’d go for sweet or savoury?)…
I bet this Gluten-free savoury biscuit with dried tomatoes enhanced with a subtle touch of basil would be his favourite.
Ingredients: Potato starch*, chickpea flour*, dried tomatoes*, tomato coulis*, sunflower oil*, olive oil*, basil hydrosol*, Guérande salt.
*Products from organic farming certified Ecocert FR-BIO-01
If the artisans of “Kocolo & Zaza” had been around in 1765, the infamous Beast of Gévaudan might have developed a serious addiction to their biscuits instead of, well, terrorising the locals (do you think he’d go for sweet or savoury?)…
I bet this Gluten-free savoury biscuit with dried tomatoes enhanced with a subtle touch of basil would be his favourite.
Ingredients: Potato starch*, chickpea flour*, dried tomatoes*, tomato coulis*, sunflower oil*, olive oil*, basil hydrosol*, Guérande salt.
*Products from organic farming certified Ecocert FR-BIO-01
If the artisans of “Kocolo & Zaza” had been around in 1765, the infamous Beast of Gévaudan might have developed a serious addiction to their biscuits instead of, well, terrorising the locals (do you think he’d go for sweet or savoury?)…
I bet this Gluten-free savoury biscuit with dried tomatoes enhanced with a subtle touch of basil would be his favourite.
Ingredients: Potato starch*, chickpea flour*, dried tomatoes*, tomato coulis*, sunflower oil*, olive oil*, basil hydrosol*, Guérande salt.
*Products from organic farming certified Ecocert FR-BIO-01
Our recommendation:
This biscuit is an ideal company to your Aperitif. Enjoy it as it is or dip it in artisan tapenades.
About the Artisans:
…Alas, Kocolo & Zaza didn't come to life until 2010, with a mission to bake delicious, healthy biscuits using natural ingredients and avoiding those sneaky, cryptic additives, preservatives, and colorants.
They work in harmony with nature, chasing the authentic flavours of childhood, while constantly innovating their recipes to offer vegan and gluten-free treats.
And where did the name come from? It’s a playful nod to the founders' childhood nicknames.
