Rillette of roasted chicken with lemon and thyme 130g
From the kitchens of "Maison Marthe" on the island of Oléron, this lean yet tender creation features the delicate softness of thighs enhanced with the rich, roasted flavour of perfectly grilled skin.
Fresh thyme and the zest of candied lemon add a bright, aromatic finish, making this a beautifully balanced and satisfying dish.
Ingredients : Chicken, candied lemon, thyme, onions, carrots, salt, pepper.
From the kitchens of "Maison Marthe" on the island of Oléron, this lean yet tender creation features the delicate softness of thighs enhanced with the rich, roasted flavour of perfectly grilled skin.
Fresh thyme and the zest of candied lemon add a bright, aromatic finish, making this a beautifully balanced and satisfying dish.
Ingredients : Chicken, candied lemon, thyme, onions, carrots, salt, pepper.
From the kitchens of "Maison Marthe" on the island of Oléron, this lean yet tender creation features the delicate softness of thighs enhanced with the rich, roasted flavour of perfectly grilled skin.
Fresh thyme and the zest of candied lemon add a bright, aromatic finish, making this a beautifully balanced and satisfying dish.
Ingredients : Chicken, candied lemon, thyme, onions, carrots, salt, pepper.
About the artisans:
On the stunning Île d'Oléron, where the Atlantic breeze meets a long heritage of fishing and charcuterie, Conserverie Maison Marthe has carved out its place in French gourmet tradition. Based in Saint Pierre d'Oléron, Maison Marthe creates handcrafted land and sea preserves, merging local recipes with a refined touch to satisfy the most discerning palates.
Maison Marthe’s workshop, a stone's throw from La Cotinière’s lively port, is guided by a dedication to high-quality ingredients and homemade seasonings. Fish fillets are hand-crumpled, and charcuterie is crafted with generous meat portions while keeping salt and fat to a minimum. From April through September, visitors can savour these carefully crafted products in the garden of Villa Marthe, their adjoining restaurant, where the flavours of land and sea are celebrated in a beautiful, relaxed setting.
