Smaken uit de Provence: Gourmetdoos met ambachtelijke lekkernijen

€30.00
Uitverkocht
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Welcome to Provence, the sun-drenched gem of France, where 300 days of sunshine nurture one of Europe’s most diverse and bountiful landscapes. From the Mediterranean shores and the wild beauty of the Camargue wetlands to the rolling hills of the Alpine massif, Provence’s fertile terrain yields everything from aromatic herbs and olives to fine wines and exquisite seafood.

This box is a perfect introduction to Provence—its landscapes, centuries of culinary history, and unforgettable flavours:

  • A taste of the sea with the humblest yet most delicious fish.

  • The delicate fragrance of Confit de Thym, crafted from a key herb in the Provence bouquet—a rare and versatile specialty from Domaine de Leos, founded by French singer and actor Patrick Bruel.

  • The deep, rich notes of black olivade from Provence’s abundant olive groves.

  • The pure flavours of Provence’s fertile soil, where the juiciest vegetables thrive—so potent and pure that no additives are needed to create the perfect Caviar d’Aubergine.

  • When it comes to sweets, Provence still does it the old-fashioned way. Here, vegetables aren’t just for Ratatouille—they also lend their natural colors to confectionery, like Berlingots, the iconic striped candy invented in 14th-century Avignon during the Papal residency.

Each product tells the story of a place where food is more than just sustenance—it’s a way of life. Indulge in these carefully selected, artisan-made delights, and bring the taste of Provence to your table.

See the detailed content list and ingredients below.

Fijne afspraak!

Welcome to Provence, the sun-drenched gem of France, where 300 days of sunshine nurture one of Europe’s most diverse and bountiful landscapes. From the Mediterranean shores and the wild beauty of the Camargue wetlands to the rolling hills of the Alpine massif, Provence’s fertile terrain yields everything from aromatic herbs and olives to fine wines and exquisite seafood.

This box is a perfect introduction to Provence—its landscapes, centuries of culinary history, and unforgettable flavours:

  • A taste of the sea with the humblest yet most delicious fish.

  • The delicate fragrance of Confit de Thym, crafted from a key herb in the Provence bouquet—a rare and versatile specialty from Domaine de Leos, founded by French singer and actor Patrick Bruel.

  • The deep, rich notes of black olivade from Provence’s abundant olive groves.

  • The pure flavours of Provence’s fertile soil, where the juiciest vegetables thrive—so potent and pure that no additives are needed to create the perfect Caviar d’Aubergine.

  • When it comes to sweets, Provence still does it the old-fashioned way. Here, vegetables aren’t just for Ratatouille—they also lend their natural colors to confectionery, like Berlingots, the iconic striped candy invented in 14th-century Avignon during the Papal residency.

Each product tells the story of a place where food is more than just sustenance—it’s a way of life. Indulge in these carefully selected, artisan-made delights, and bring the taste of Provence to your table.

See the detailed content list and ingredients below.

Fijne afspraak!

1844: Pâtes aux fruits "Smaak van de Provence" 160g
1844: Pâtes aux fruits "Smaak van de Provence" 160g
€6.95
Cream of Calisson from Le Roy René, Provence 220g
Cream of Calisson from Le Roy René, Provence 220g
€9.90 €11.50
Karamels met zeezout uit Camargue 95g
Karamels met zeezout uit Camargue 95g
€8.50

Inhoud van de doos en ingrediënten:

  • 1 x Auberginekaviaar 90g: Aubergine 92,5%, olijfolie 6,3%, knoflook 0,8%, zout 0,2%, peper 0,2%, zuurteregelaar: melkzuur 0,03%.

  • 1 x Zwarte Olivade 90g: Zwarte olijven, aubergine, extra vierge olijfolie, uien, kappertjes, tijm, peper.

  • 1 x "Ferrigno" sardines 170g, één van deze drie smaken:

    • Sardines met ratatouille: Sardines (Sardina pilchardus) 60%, ratatouille 40% (water, tomatenpuree, uien, paprika's, aubergines, courgette, extra vierge olijfolie, knoflook, gemodificeerd maïszetmeel, specerijen en kruiden, zout).

      Of

    • "Ferrigno" sardines met pissaladière: Sardines (Sardina pilchardus) 60%, pissaladière 26% (uien, extra vierge olijfolie, water, zwarte olijven, ansjovispasta, knoflook, suiker, kruiden en aromatische planten), extra vierge olijfolie, zout.

      Of 

    • "Ferrigno" sardines met gekonfijte citroen: Sardines (Sardina pilchardus) 60%, zonnebloemolie, uien, groene olijven, gekonfijte citroen 4%, zout, kruiden en aromatische plant

  • 1 x Confit van wilde tijm van "Domaine de Leos" 323g: Water, witte rietsuiker, geconcentreerd citroensap, vruchtenpectine, tijm (0,7%). Bereid met 0,7 g tijm voor 100 g confit). Totaal suikergehalte na koken 63g voor 100g confit.

  • 1 x Berlingot, Provençaals snoepgoed 100g: Suiker, glucosestroop, natuurlijke aroma's, zuurteregelaar: citroenzuur, kleurstof voedingsmiddel (spirulina concentraat, saffloer, wortel, zoete aardappel, radijs)

  • 1 x BCR Vinaigette 40ml: Koolzaadolie, maïsolie, olijfolie, sherryazijn, water, sterke Dijonmosterd (water, mosterdzaad, azijn, zout), ciderazijn, zout, walnootolie, citroensap, sojasaus (water, sojaboon, zeezout, alcohol (sulfieten) koji), suiker, gemalen zwarte peper, verdikkingsmiddel: xanthaangom

  • 1 x Zwarte Nougat proever: amandelen (65%), bloemenhoning uit de Provence IGP (16%), suiker, glucosestroop , pistachenoten, ongezuurd brood (aardappelzetmeel , water, olijfolie). Kan sporen bevatten van eiwit, andere vruchten uit de schaal, melk, soja. Herkomst amandelen: Spanje; honing: Frankrijk ( Provence).

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