Duo du Chocolat Gluten-free 120g
If the artisans of Kocolo & Zaza had been around in 1765, the infamous Beast of Gévaudan might have developed a serious addiction to their biscuits instead of, well, terrorising the locals (do you think he’d go for sweet or savoury?)…
I bet this biscuit with cocoa and dark chocolate chips would be his favourite with a cup of tea.
Produced without palm oil, flavouring or preservatives.
Ingredients: Rice flour *, blond cane sugar *, sunflower oil *, dark chocolate chips 60% *, cocoa *, whole almond powder *, fresh eggs *, sodium bicarbonate.
* Products of organic farming and fair trade.
If the artisans of Kocolo & Zaza had been around in 1765, the infamous Beast of Gévaudan might have developed a serious addiction to their biscuits instead of, well, terrorising the locals (do you think he’d go for sweet or savoury?)…
I bet this biscuit with cocoa and dark chocolate chips would be his favourite with a cup of tea.
Produced without palm oil, flavouring or preservatives.
Ingredients: Rice flour *, blond cane sugar *, sunflower oil *, dark chocolate chips 60% *, cocoa *, whole almond powder *, fresh eggs *, sodium bicarbonate.
* Products of organic farming and fair trade.
If the artisans of Kocolo & Zaza had been around in 1765, the infamous Beast of Gévaudan might have developed a serious addiction to their biscuits instead of, well, terrorising the locals (do you think he’d go for sweet or savoury?)…
I bet this biscuit with cocoa and dark chocolate chips would be his favourite with a cup of tea.
Produced without palm oil, flavouring or preservatives.
Ingredients: Rice flour *, blond cane sugar *, sunflower oil *, dark chocolate chips 60% *, cocoa *, whole almond powder *, fresh eggs *, sodium bicarbonate.
* Products of organic farming and fair trade.
About the Artisans:
…Alas, Kocolo & Zaza didn't come to life until 2010, with a mission to bake delicious, healthy biscuits using natural ingredients and avoiding those sneaky, cryptic additives, preservatives, and colorants.
They work in harmony with nature, chasing the authentic flavours of childhood, while constantly innovating their recipes to offer vegan and gluten-free treats.
And where did the name come from? It’s a playful nod to the founders' childhood nicknames.
