Apéro mix: chickpeas with sesame & salt, beans with chilli and cheese, green beans with thyme and garlic Gluten-free 90g

€3.90
sold out
Get notified by email when this product is in stock.

Delicious grilled chickpeas, delicately coated with sesame and salt of Guérande.

A gluten-free snack that's sure to tickle your taste buds and spice up your aperitifs.

But wait, there's more! These aren't just any beans—they're a commitment to using 100% organic legumes from French farms, lovingly processed in the Chiche workshop run by 7 artisans in Lyon. Gluten-free and made without any artificial colorants, flavours or preservatives. Curious about how these little seeds are revolutionising French agriculture? Read below.

Ingredients: Grilled chickpeas 92.4% (chickpeas*, sunflower oil*), grilled sesame 4.6%, Guérande IGP salt 1.7%, coating agent: acacia gum*, antioxidant: rosemary extract*.

* products from organic farming

Delicious grilled chickpeas, delicately coated with sesame and salt of Guérande.

A gluten-free snack that's sure to tickle your taste buds and spice up your aperitifs.

But wait, there's more! These aren't just any beans—they're a commitment to using 100% organic legumes from French farms, lovingly processed in the Chiche workshop run by 7 artisans in Lyon. Gluten-free and made without any artificial colorants, flavours or preservatives. Curious about how these little seeds are revolutionising French agriculture? Read below.

Ingredients: Grilled chickpeas 92.4% (chickpeas*, sunflower oil*), grilled sesame 4.6%, Guérande IGP salt 1.7%, coating agent: acacia gum*, antioxidant: rosemary extract*.

* products from organic farming

Grilled & Salty Mediterranean Almonds 90g
Grilled & Salty Mediterranean Almonds 90g
€4.90 €5.80
Olivade Noire 180g
Olivade Noire 180g
€6.90

About the Artisans:

"Chiche" was founded in 2016 by Adeline Cadillon and Coralie Honajzer, the dynamic duo on a mission to make you fall head over heels for organic legumes. They've practically invented a new snack category and are shaking up French agriculture in the process! Who knew chickpeas, green peas, and beans could be so exciting?

Not only are these snacks healthy and gluten-free, they also help rejuvenate French soils with nitrogen. France doesn’t munch on enough chickpeas to justify growing them, so Chiche is here to change that and incentify the natural soil rejuvenation method over the chemical fertilisation.

These chickpeas are lovingly grown in the Southwest of France and then transported to Lyon, where the team of seven roasts and spices them to perfection. The result? A responsible, tasty, gluten-free treat for your table.

Snack smart, snack Chiche! It’s legume love at first bite!

Here is a great interview with Chiche founders

Want to know more about other Artisans at Terre à table? Check out THIS PAGE

More Artisanal Creations