Cream of Sicilian Pistache 220ml
I am thrilled to introduce you to the crown jewel of Maison Brémond 1830 – the super-duper-lekker-uitstekend spread made with Italian pistachios and olive oil.
This spread boasts a flavour that's truly one-of-a-kind, striking the perfect harmony between the slightly bitter nuttiness of pistachios and the richness of extra virgin olive oil. It's 100% natural, a genuine taste adventure, and completely free of palm oil and artificial flavourings!
The journey to Italy for the finest pistachios was well worth it, especially since France doesn’t produce enough for such delectable creations.
Gourmet pairings? Oh, the possibilities! Slather it on sweet biscuits, waffles, ice creams, fruits, and berries. Feeling adventurous? Try adorning your Pavlova with this magical spread.
Bon dégustation!
Ingredients: Cane sugar, Sicilian pistachio nuts 25%, , extra virgin olive oil 22%, powdered skimmed milk, pistachio praline 3%.
May contain traces of other nuts.
I am thrilled to introduce you to the crown jewel of Maison Brémond 1830 – the super-duper-lekker-uitstekend spread made with Italian pistachios and olive oil.
This spread boasts a flavour that's truly one-of-a-kind, striking the perfect harmony between the slightly bitter nuttiness of pistachios and the richness of extra virgin olive oil. It's 100% natural, a genuine taste adventure, and completely free of palm oil and artificial flavourings!
The journey to Italy for the finest pistachios was well worth it, especially since France doesn’t produce enough for such delectable creations.
Gourmet pairings? Oh, the possibilities! Slather it on sweet biscuits, waffles, ice creams, fruits, and berries. Feeling adventurous? Try adorning your Pavlova with this magical spread.
Bon dégustation!
Ingredients: Cane sugar, Sicilian pistachio nuts 25%, , extra virgin olive oil 22%, powdered skimmed milk, pistachio praline 3%.
May contain traces of other nuts.
I am thrilled to introduce you to the crown jewel of Maison Brémond 1830 – the super-duper-lekker-uitstekend spread made with Italian pistachios and olive oil.
This spread boasts a flavour that's truly one-of-a-kind, striking the perfect harmony between the slightly bitter nuttiness of pistachios and the richness of extra virgin olive oil. It's 100% natural, a genuine taste adventure, and completely free of palm oil and artificial flavourings!
The journey to Italy for the finest pistachios was well worth it, especially since France doesn’t produce enough for such delectable creations.
Gourmet pairings? Oh, the possibilities! Slather it on sweet biscuits, waffles, ice creams, fruits, and berries. Feeling adventurous? Try adorning your Pavlova with this magical spread.
Bon dégustation!
Ingredients: Cane sugar, Sicilian pistachio nuts 25%, , extra virgin olive oil 22%, powdered skimmed milk, pistachio praline 3%.
May contain traces of other nuts.
About the Artisans:
Maison Bremond 1830, a gourmet gem from Aix-en-Provence, France, has been delighting taste buds since, you guessed it, 1830.
They started with calissons—those tasty almond confections—before expanding into olive oils, truffle goodies, and all sorts of Provençal treats.
Their original boutique was situated on the bustling Cours Mirabeau, a commercial heart of the town. Interestingly, this same street saw the establishment of the Cézanne family's hat shop at number 55 in 1841. So, the calisson makers were there first.
Their secret sauce? A commitment to quality and tradition, even now when they aim to support small-scale business, eco-friendly agriculturalists and Provençal culinary traditions. The recipes still do not contain any artificial additives and consist of natural goodness only.
In 2015, Olivier Baussan, the brain behind L'Occitane en Provence, took over and doubled down on their dedication to authentic Provençal cuisine and artisanal production methods. Oh, and they don't just care about food. Maison Bremond 1830 also supports bird protection and environmental initiatives like "Act For Planet" the Ligue pour la Protection des Oiseaux, which focuses on protecting bird species like the Little Owl and the Iberian Grey Shrike. So, every time you enjoy their treats, you're also giving back to the planet and the birds of Provence.
