Hazelnut, Milk & Salted Butter Caramel Chip Spread 220ml
Introducing the Hazelnut Milk Caramel Spread, crafted the old-fashioned way in copper cauldrons in Provence – the perfect indulgence for breakfast or afternoon tea.
Imagine the rich, nutty flavours of hazelnuts mingling with creamy caramel, perfect for spreading on your morning toast, drizzling over pancakes, or enjoying by the spoonful.
Bon appétit!
Ingredients: 70.9% concentrated and powdered milk, cane sugar, 7.5% caramel, water, 0.5% fleur de sel salt from Camargue.
Introducing the Hazelnut Milk Caramel Spread, crafted the old-fashioned way in copper cauldrons in Provence – the perfect indulgence for breakfast or afternoon tea.
Imagine the rich, nutty flavours of hazelnuts mingling with creamy caramel, perfect for spreading on your morning toast, drizzling over pancakes, or enjoying by the spoonful.
Bon appétit!
Ingredients: 70.9% concentrated and powdered milk, cane sugar, 7.5% caramel, water, 0.5% fleur de sel salt from Camargue.
Introducing the Hazelnut Milk Caramel Spread, crafted the old-fashioned way in copper cauldrons in Provence – the perfect indulgence for breakfast or afternoon tea.
Imagine the rich, nutty flavours of hazelnuts mingling with creamy caramel, perfect for spreading on your morning toast, drizzling over pancakes, or enjoying by the spoonful.
Bon appétit!
Ingredients: 70.9% concentrated and powdered milk, cane sugar, 7.5% caramel, water, 0.5% fleur de sel salt from Camargue.
About the Artisans:
Maison Bremond 1830, a gourmet gem from Aix-en-Provence, France, has been delighting taste buds since, you guessed it, 1830.
They started with calissons—those tasty almond confections—before expanding into olive oils, truffle goodies, and all sorts of Provençal treats.
Their original boutique was situated on the bustling Cours Mirabeau, a commercial heart of the town. Interestingly, this same street saw the establishment of the Cézanne family's hat shop at number 55 in 1841. So, the calisson makers were there first.
Their secret sauce? A commitment to quality and tradition, even now when they aim to support small-scale business, eco-friendly agriculturalists and Provençal culinary traditions. The recipes still do not contain any artificial additives and consist of natural goodness only.
In 2015, Olivier Baussan, the brain behind L'Occitane en Provence, took over and doubled down on their dedication to authentic Provençal cuisine and artisanal production methods. Oh, and they don't just care about food. Maison Bremond 1830 also supports bird protection and environmental initiatives like "Act For Planet" the Ligue pour la Protection des Oiseaux, which focuses on protecting bird species like the Little Owl and the Iberian Grey Shrike. So, every time you enjoy their treats, you're also giving back to the planet and the birds of Provence.
