Box with 20 pieces of Artisanal Chocolate, 250g
Indulge in the art of small-batch chocolate-making from the Ain region, near Lyon in the East of France, just along the Swiss border, where chocolate traditions run deep. This charming assortment of 20 pieces showcases the creativity of a boutique chocolatier l'Atelier Ohayo, established in 2019, who crafts each chocolate in their cozy kitchen.
With flavours varying by current production, each box brings an element of surprise—whether dark, milk, or white, every bite offers a taste of pure, regional craftsmanship.
Box dimensions: 13.3 x 10.8 cm
Ingredients: UHT Cream, sugar, glucose, dark chocolate 55%, 70% and 80%, milk choclate 33%, white Chocolate 40%, pink praline (almonds), raspberry, coffee, caramelised almonds, butter.
Indulge in the art of small-batch chocolate-making from the Ain region, near Lyon in the East of France, just along the Swiss border, where chocolate traditions run deep. This charming assortment of 20 pieces showcases the creativity of a boutique chocolatier l'Atelier Ohayo, established in 2019, who crafts each chocolate in their cozy kitchen.
With flavours varying by current production, each box brings an element of surprise—whether dark, milk, or white, every bite offers a taste of pure, regional craftsmanship.
Box dimensions: 13.3 x 10.8 cm
Ingredients: UHT Cream, sugar, glucose, dark chocolate 55%, 70% and 80%, milk choclate 33%, white Chocolate 40%, pink praline (almonds), raspberry, coffee, caramelised almonds, butter.
Indulge in the art of small-batch chocolate-making from the Ain region, near Lyon in the East of France, just along the Swiss border, where chocolate traditions run deep. This charming assortment of 20 pieces showcases the creativity of a boutique chocolatier l'Atelier Ohayo, established in 2019, who crafts each chocolate in their cozy kitchen.
With flavours varying by current production, each box brings an element of surprise—whether dark, milk, or white, every bite offers a taste of pure, regional craftsmanship.
Box dimensions: 13.3 x 10.8 cm
Ingredients: UHT Cream, sugar, glucose, dark chocolate 55%, 70% and 80%, milk choclate 33%, white Chocolate 40%, pink praline (almonds), raspberry, coffee, caramelised almonds, butter.
Meet "L'Atelier Ohayo," a delightful confectionery venture founded in 2019 by the passionate duo, Étienne and Caroline, in the charming region of Ain, 50 km from Lyon.
With a love for cooking and baking, they started this family-inspired workshop to share their artisanal sweet treats with the world. Their offerings have grown from delectable caramels to include comforting marshmallows, flavourful fruit jellies, and chocolate! They pride themselves on creating unique flavour combinations, including praline, coffee, pink praline, and even matcha green tea.
If you're in the area, pop by their workshop on Fridays or Saturdays for a sweet escape and a taste of their artisanal creations!
