Hazelnut Cacao Crunchy Suprême Spread 230g
Hazelnut & Feuillatine Suprême – A Crunchy Nutty Delight 🌰✨
Think - the inside cream of “Ferrero Rocher” but without the palm oil and chemicals.
Made with 30% whole organic hazelnuts, slow-roasted to enhance their deep, rich flavour, the Hazelnut & Feuillatine Suprême is a decadent spread that combines the sweetness of cocoa with the satisfying crunch of feuillatine—crispy wafer layers that add texture with every bite.
Free from palm oils and artificial additives, this spread is the perfect balance of indulgence and purity. Slather it on toast, swirl it into yogurt, or enjoy it straight from the jar—no matter how you enjoy it, this 100% organic creation will transport your taste buds straight to Provence.
Ingredients: Cane sugar, hazelnuts 30%, skimmed cacao powder 15%, deodorised sunflower oil, emulsifier: sunflower lecithin.
May contain traces of other nuts, gluten and sesame.
Hazelnut & Feuillatine Suprême – A Crunchy Nutty Delight 🌰✨
Think - the inside cream of “Ferrero Rocher” but without the palm oil and chemicals.
Made with 30% whole organic hazelnuts, slow-roasted to enhance their deep, rich flavour, the Hazelnut & Feuillatine Suprême is a decadent spread that combines the sweetness of cocoa with the satisfying crunch of feuillatine—crispy wafer layers that add texture with every bite.
Free from palm oils and artificial additives, this spread is the perfect balance of indulgence and purity. Slather it on toast, swirl it into yogurt, or enjoy it straight from the jar—no matter how you enjoy it, this 100% organic creation will transport your taste buds straight to Provence.
Ingredients: Cane sugar, hazelnuts 30%, skimmed cacao powder 15%, deodorised sunflower oil, emulsifier: sunflower lecithin.
May contain traces of other nuts, gluten and sesame.
Hazelnut & Feuillatine Suprême – A Crunchy Nutty Delight 🌰✨
Think - the inside cream of “Ferrero Rocher” but without the palm oil and chemicals.
Made with 30% whole organic hazelnuts, slow-roasted to enhance their deep, rich flavour, the Hazelnut & Feuillatine Suprême is a decadent spread that combines the sweetness of cocoa with the satisfying crunch of feuillatine—crispy wafer layers that add texture with every bite.
Free from palm oils and artificial additives, this spread is the perfect balance of indulgence and purity. Slather it on toast, swirl it into yogurt, or enjoy it straight from the jar—no matter how you enjoy it, this 100% organic creation will transport your taste buds straight to Provence.
Ingredients: Cane sugar, hazelnuts 30%, skimmed cacao powder 15%, deodorised sunflower oil, emulsifier: sunflower lecithin.
May contain traces of other nuts, gluten and sesame.
About the Artisans:
I’m thrilled to bring Le Roy René, a family-run confectionery from Aix-en-Provence, to the Netherlands. After visiting their factory and Calisson Museum, I was struck by their dedication to quality—using exceptional raw ingredients and time-honored methods to craft nougats, calissons, and other Provençal delights.
Founded in 1920, Le Roy René has spent over a century perfecting these treats while championing sustainability—reviving almond farming in Provence, supporting biodiversity, and protecting local wildlife.
Want to learn more about Le Roy René, their craftsmanship, and other artisans at Terre à Table? Head to our About the Artisans page!
