Artisanal Spring Honey from France, 220g
Mellidor Spring Honey is harvested in France, in Gers.
It marks the first honey harvest of the year. During the early part of the beekeeping season, bees gather nectar from fruit tree blossoms, ornamental tree flowers, and a variety of other floral species such as rapeseed, hawthorn, dandelion, and clover.
This honey is distinguished by its light colour and subtly fruity flavour, with no bitterness or acidity.
Ingredients: 100% organic spring honey
Mellidor Spring Honey is harvested in France, in Gers.
It marks the first honey harvest of the year. During the early part of the beekeeping season, bees gather nectar from fruit tree blossoms, ornamental tree flowers, and a variety of other floral species such as rapeseed, hawthorn, dandelion, and clover.
This honey is distinguished by its light colour and subtly fruity flavour, with no bitterness or acidity.
Ingredients: 100% organic spring honey
Mellidor Spring Honey is harvested in France, in Gers.
It marks the first honey harvest of the year. During the early part of the beekeeping season, bees gather nectar from fruit tree blossoms, ornamental tree flowers, and a variety of other floral species such as rapeseed, hawthorn, dandelion, and clover.
This honey is distinguished by its light colour and subtly fruity flavour, with no bitterness or acidity.
Ingredients: 100% organic spring honey
Our recommendation:
Spring honey is like a sweet hug from Mother Nature! Use it to sweeten your drinks or lemon water for a healthy kick; bake cakes, muffins, or granola bars; drizzle over fruit, yogurt, pancakes; Pair with mild cheeses or make a zesty salad dressing.
About Artisans:
Founded in 1976 by a buzzing couple of Avignon beekeepers, "Mellidor" resides at the heart of Provence, in Le Thor, nestled in Vaucluse. They are a petite, local, and familial outfit, specialising in bee products from Organic Agriculture.Their operation is pure artisanal magic, as everything is done by hand, sans assembly line. The company is run by three "bees", who split equally all the duties of running this lovely establishment. Their honey never exceeds hive temperature (around 38 degrees Celsius), and there's no mixing involved, meaning: 1 apiary = 1 barrel of honey = the batch number you'll spot on their pots.
