Our recommendation:
This honey is a perfect topping! Unlike other types of honeys it has a syrop consistency and can easily decorate your desserts, yogurt or sweet salads.
About Artisans:
Founded in 1976 by a buzzing couple of Avignon beekeepers, "Mellidor" resides at the heart of Provence, in Le Thor, nestled in Vaucluse. They are a petite, local, and familial outfit, specialising in bee products from Organic Agriculture.Their operation is pure artisanal magic, as everything is done by hand, sans assembly line. The company is run by three "bees", who split equally all the duties of running this lovely establishment. Their honey never exceeds hive temperature (around 38 degrees Celsius), and there's no mixing involved, meaning: 1 apiary = 1 barrel of honey = the batch number you'll spot on their pots.