Our recommendation:
This honey isn't just a taste sensation; it's a versatile sidekick. Pour it into herbal teas for an aromatic hug or slather it on your breakfast sandwiches for a sweet start to the day. When it comes to natural remedies, this honey's got your back. So, dive in and enjoy all the perks of mountain flower goodness!
About Artisans:
Founded in 1976 by a buzzing couple of Avignon beekeepers, "Mellidor" resides at the heart of Provence, in Le Thor, nestled in Vaucluse. They are a petite, local, and familial outfit, specialising in bee products from Organic Agriculture.Their operation is pure artisanal magic, as everything is done by hand, sans assembly line. The company is run by three "bees", who split equally all the duties of running this lovely establishment. Their honey never exceeds hive temperature (around 38 degrees Celsius), and there's no mixing involved, meaning: 1 apiary = 1 barrel of honey = the batch number you'll spot on their pots.