Cream of asparagus with summer truffle 90g
For an aperitif with refined flavours, treat yourself to this cream of asparagus with summer truffles.
Ingredients: Asparagus 77.2%, liquid cream (milk) sterilised UHT 30% fat (cream, stabiliser E407) 19.3%, summer truffle (tuber asestivum) 1.9%, salt 0.8%, pepper 0.4 %, thickener: xanthan gum E-415 0.4%
Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!
Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.
For an aperitif with refined flavours, treat yourself to this cream of asparagus with summer truffles.
Ingredients: Asparagus 77.2%, liquid cream (milk) sterilised UHT 30% fat (cream, stabiliser E407) 19.3%, summer truffle (tuber asestivum) 1.9%, salt 0.8%, pepper 0.4 %, thickener: xanthan gum E-415 0.4%
Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!
Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.
For an aperitif with refined flavours, treat yourself to this cream of asparagus with summer truffles.
Ingredients: Asparagus 77.2%, liquid cream (milk) sterilised UHT 30% fat (cream, stabiliser E407) 19.3%, summer truffle (tuber asestivum) 1.9%, salt 0.8%, pepper 0.4 %, thickener: xanthan gum E-415 0.4%
Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!
Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.
About the artisans: “Toupine et Cabesselle” is a family-run artisan business located near Avignon in Provence. The name, meaning "pot and lid" in Provençal, symbolises the perfect pairing of tradition and taste. Founded by Norbert Dusserre, a chef with experience in prestigious kitchens in Monaco and France, and his two daughters, “Toupine et Cabesselle” is dedicated to highlighting the best ingredients and recipes of Provence and supporting the local farmers. Experience the essence of Provence with “Toupine et Cabesselle’s” exquisite range of artisanal delights!
