White Artisanal Nougat from Provence 120g

€7.95

Le Roy René’s White Nougat holds a special place in the line up of Provençal confectionery, crafted with generations of sweet savoir-faire.

You don't need anything fancy to create perfection, but

  • Almonds and Pistachios: Only the fanciest nuts make the cut;

  • Lavender Honey from Provence: Floral sweetness that’ll make your taste buds dance;

  • Egg Whites: Whipped to cloud-like perfection.

Cooked in a copper cauldron on moderate temperature, these ingredients come together to create a chewy, rich nougat that whisks you away to the sunny fields of Provence.

Give your taste buds a little fête. For an after-party try the special white Nougat range with calisson, blackcurrant & raspberry and orange & lemon pills!
Bonne appétit!

Ingredients: almonds 32%, lavender honey from Provence IGP 28%, sugar, glucose syrup , egg white, pistachios, unleavened bread (potato starch, water, sunflower oil), natural vanilla flavour.
May contain traces of other nuts, milk, soy.
Origin of almonds: Iberian Peninsula; honey: France (Provence).

Le Roy René’s White Nougat holds a special place in the line up of Provençal confectionery, crafted with generations of sweet savoir-faire.

You don't need anything fancy to create perfection, but

  • Almonds and Pistachios: Only the fanciest nuts make the cut;

  • Lavender Honey from Provence: Floral sweetness that’ll make your taste buds dance;

  • Egg Whites: Whipped to cloud-like perfection.

Cooked in a copper cauldron on moderate temperature, these ingredients come together to create a chewy, rich nougat that whisks you away to the sunny fields of Provence.

Give your taste buds a little fête. For an after-party try the special white Nougat range with calisson, blackcurrant & raspberry and orange & lemon pills!
Bonne appétit!

Ingredients: almonds 32%, lavender honey from Provence IGP 28%, sugar, glucose syrup , egg white, pistachios, unleavened bread (potato starch, water, sunflower oil), natural vanilla flavour.
May contain traces of other nuts, milk, soy.
Origin of almonds: Iberian Peninsula; honey: France (Provence).

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About the Artisans:

I’m thrilled to bring Le Roy René, a family-run confectionery from Aix-en-Provence, to the Netherlands. After visiting their factory and Calisson Museum, I was struck by their dedication to quality—using exceptional raw ingredients and time-honored methods to craft nougats, calissons, and other Provençal delights.

Founded in 1920, Le Roy René has spent over a century perfecting these treats while championing sustainability—reviving almond farming in Provence, supporting biodiversity, and protecting local wildlife.

Want to learn more about Le Roy René, their craftsmanship, and other artisans at Terre à Table? Head to our About the Artisans page!

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