Wild & Refined Gift Set from "Domaine de Leos"
This refined trio from “Domaine de Leos” is more than a gift—it's a sensory journey into the very best Provence has to offer. Created by Patrick Bruel with a devotion to excellence, these products are as exclusive as they are exquisite. Every element in this set reflects a commitment to authenticity, taste, and tradition, with quality so exceptional it's favoured by legendary chefs such as Joël Robuchon and Alain Ducasse.
Perfect for food connoisseurs, lovers of refined flavours, or those who simply appreciate life's finer pleasures.
What's inside?
🌾 Fruity Green Olive Oil (250ml)
Domaine de Leos' multi-award-winning extra virgin olive oil is a rare treasure, crafted from Provençal olives harvested and pressed the same day to preserve maximum freshness and aroma. With over 15 medals to its name, this oil is known for its green fruitiness, refined bitterness, and notes of artichoke and hazelnut.
Tasting notes: Green and aromatic, with vibrant bitterness and a lingering finish. Best enjoyed raw: drizzle over fish, vegetables, fresh bread, or seasonal salads.
🌿 Wild Thyme Confit (220g)
Hand-harvested wild thyme from the estate's HVE3-certified plateau without fertilisers or pesticides is slowly cooked in a cauldron for this bold and deeply aromatic confit. Made in collaboration with La Roumanière, a social impact inclusive workshop near the estate, this confit balances craft with purpose.
Tasting notes: Herbaceous, subtly sweet, and wildly aromatic. Treat it as herbs of Provence in a shape of a jam. Pair with goat cheese, lamb, roasted vegetable; mix into vinaigrettes or coat your meats before roasting them for a touch of Provençal charm.
🌼 Lavender Honey (250g)
Creamy, floral and gently fruity, this honey is harvested from the estate’s own lavender fields and neighbouring plots. The result? A golden, aromatic nectar with a texture so smooth it melts on the tongue.
Tasting notes: Delicate yet persistent. Expect floral notes, fruity undertones, and a velvety texture perfect for pairing with fresh bread, yoghurt or drizzled over stone fruit and soft cheeses.
For the Epicurean in Your Life
Whether you're gifting a seasoned gourmand or indulging your own palate, this set is a true homage to Provençal excellence. Limited in production, rich in heritage, and made with unwavering care—L'Essence de Provence is luxury you can taste.
No additives, no shortcuts—just nature, terroir and savoir-faire.
This refined trio from “Domaine de Leos” is more than a gift—it's a sensory journey into the very best Provence has to offer. Created by Patrick Bruel with a devotion to excellence, these products are as exclusive as they are exquisite. Every element in this set reflects a commitment to authenticity, taste, and tradition, with quality so exceptional it's favoured by legendary chefs such as Joël Robuchon and Alain Ducasse.
Perfect for food connoisseurs, lovers of refined flavours, or those who simply appreciate life's finer pleasures.
What's inside?
🌾 Fruity Green Olive Oil (250ml)
Domaine de Leos' multi-award-winning extra virgin olive oil is a rare treasure, crafted from Provençal olives harvested and pressed the same day to preserve maximum freshness and aroma. With over 15 medals to its name, this oil is known for its green fruitiness, refined bitterness, and notes of artichoke and hazelnut.
Tasting notes: Green and aromatic, with vibrant bitterness and a lingering finish. Best enjoyed raw: drizzle over fish, vegetables, fresh bread, or seasonal salads.
🌿 Wild Thyme Confit (220g)
Hand-harvested wild thyme from the estate's HVE3-certified plateau without fertilisers or pesticides is slowly cooked in a cauldron for this bold and deeply aromatic confit. Made in collaboration with La Roumanière, a social impact inclusive workshop near the estate, this confit balances craft with purpose.
Tasting notes: Herbaceous, subtly sweet, and wildly aromatic. Treat it as herbs of Provence in a shape of a jam. Pair with goat cheese, lamb, roasted vegetable; mix into vinaigrettes or coat your meats before roasting them for a touch of Provençal charm.
🌼 Lavender Honey (250g)
Creamy, floral and gently fruity, this honey is harvested from the estate’s own lavender fields and neighbouring plots. The result? A golden, aromatic nectar with a texture so smooth it melts on the tongue.
Tasting notes: Delicate yet persistent. Expect floral notes, fruity undertones, and a velvety texture perfect for pairing with fresh bread, yoghurt or drizzled over stone fruit and soft cheeses.
For the Epicurean in Your Life
Whether you're gifting a seasoned gourmand or indulging your own palate, this set is a true homage to Provençal excellence. Limited in production, rich in heritage, and made with unwavering care—L'Essence de Provence is luxury you can taste.
No additives, no shortcuts—just nature, terroir and savoir-faire.
This refined trio from “Domaine de Leos” is more than a gift—it's a sensory journey into the very best Provence has to offer. Created by Patrick Bruel with a devotion to excellence, these products are as exclusive as they are exquisite. Every element in this set reflects a commitment to authenticity, taste, and tradition, with quality so exceptional it's favoured by legendary chefs such as Joël Robuchon and Alain Ducasse.
Perfect for food connoisseurs, lovers of refined flavours, or those who simply appreciate life's finer pleasures.
What's inside?
🌾 Fruity Green Olive Oil (250ml)
Domaine de Leos' multi-award-winning extra virgin olive oil is a rare treasure, crafted from Provençal olives harvested and pressed the same day to preserve maximum freshness and aroma. With over 15 medals to its name, this oil is known for its green fruitiness, refined bitterness, and notes of artichoke and hazelnut.
Tasting notes: Green and aromatic, with vibrant bitterness and a lingering finish. Best enjoyed raw: drizzle over fish, vegetables, fresh bread, or seasonal salads.
🌿 Wild Thyme Confit (220g)
Hand-harvested wild thyme from the estate's HVE3-certified plateau without fertilisers or pesticides is slowly cooked in a cauldron for this bold and deeply aromatic confit. Made in collaboration with La Roumanière, a social impact inclusive workshop near the estate, this confit balances craft with purpose.
Tasting notes: Herbaceous, subtly sweet, and wildly aromatic. Treat it as herbs of Provence in a shape of a jam. Pair with goat cheese, lamb, roasted vegetable; mix into vinaigrettes or coat your meats before roasting them for a touch of Provençal charm.
🌼 Lavender Honey (250g)
Creamy, floral and gently fruity, this honey is harvested from the estate’s own lavender fields and neighbouring plots. The result? A golden, aromatic nectar with a texture so smooth it melts on the tongue.
Tasting notes: Delicate yet persistent. Expect floral notes, fruity undertones, and a velvety texture perfect for pairing with fresh bread, yoghurt or drizzled over stone fruit and soft cheeses.
For the Epicurean in Your Life
Whether you're gifting a seasoned gourmand or indulging your own palate, this set is a true homage to Provençal excellence. Limited in production, rich in heritage, and made with unwavering care—L'Essence de Provence is luxury you can taste.
No additives, no shortcuts—just nature, terroir and savoir-faire.
Domaine de Leos is the result of years of dedication to quality and sustainability, turning a historic estate into a producer of exceptional olive oil, honey, and more—praised by top French chefs. Want to learn more about their story and other artisans? Head to our Artisans page!
