Olivade Noire 180g
A classic from Provence produced by the Artisans at Saveurs A from Valensole, just a block away from lavender fields.
Ingredients: Black olives, eggplant, extra virgin olive oil, onions, capers, thyme, pepper.
This product does not contain allergenic ingredients.
A classic from Provence produced by the Artisans at Saveurs A from Valensole, just a block away from lavender fields.
Ingredients: Black olives, eggplant, extra virgin olive oil, onions, capers, thyme, pepper.
This product does not contain allergenic ingredients.
A classic from Provence produced by the Artisans at Saveurs A from Valensole, just a block away from lavender fields.
Ingredients: Black olives, eggplant, extra virgin olive oil, onions, capers, thyme, pepper.
This product does not contain allergenic ingredients.
Our recommendation:
For a simple taste spread the Black Olivade on crusty baguette or crackers. Add a slice of hard cheese and cherry tomatoes for an extra burst of flavour.
That’s not it! Use the Olivade Noire as an ingredient:
In baked bread dough or focaccia
in sandwiches with cured meats, roasted peppers ent arugula
in seafood dishes as a topping
in an omlet or Deviled Eggs
in stuffed mushrooms, topped with Parmiggiano
as a dressing with red wine vinegar, a touch of Dijon mustard for roasted or fresh vegetables and greens.
Don't stop here and create your own combinations
About the artisans:
Saveurs A is a small business situated on the Valensole plateau in Provence, where cicadas, olive trees, and lavender fields provide a picturesque backdrop. Specialising in both traditional and innovative delicacies, the company uses the finest local ingredients to cater to food enthusiasts and connoisseurs alike. All products are meticulously handcrafted and packaged within their workshop in sunny Provence.
