Green Tomatoes Ketchup 250ml
If you're planning to go as a zombie this Halloween, this ketchup won't help you with your look! The clever folks at Clac! (read below) decided to put green tomatoes to good use instead.
Cooked with fresh, seasonal organic ingredients and handcrafted in the heart of Auvergne, this tangy and sweet concoction will make your taste buds do a happy dance. Perfect for white meats and a game-changer for your frits, sandwiches and homemade hamburgers, this quirky condiment is all about adding a splash of fun to your meals.
So, ditch the red and go green. Your taste buds (and dinner guests) will thank you!
ATTENTION! (Did you read it with stress at 'sion' as well?). As this is not a regular ketchup, but a highly natural product, it cannot be stored in a cupboard for 3 years (speaking from my own sins here). Thus my recommendation for this green buddy - fridge and 5 days max. Plan your consumption well and let's avoid le gaspillage.
Ingredients: Green tomato (65%)*, blond sugar*, onions*, rice flour*, garlic*, salt, coriander*, ginger*, cumin*, nutmeg*, black pepper*
* Ingredient from Organic Farming
If you're planning to go as a zombie this Halloween, this ketchup won't help you with your look! The clever folks at Clac! (read below) decided to put green tomatoes to good use instead.
Cooked with fresh, seasonal organic ingredients and handcrafted in the heart of Auvergne, this tangy and sweet concoction will make your taste buds do a happy dance. Perfect for white meats and a game-changer for your frits, sandwiches and homemade hamburgers, this quirky condiment is all about adding a splash of fun to your meals.
So, ditch the red and go green. Your taste buds (and dinner guests) will thank you!
ATTENTION! (Did you read it with stress at 'sion' as well?). As this is not a regular ketchup, but a highly natural product, it cannot be stored in a cupboard for 3 years (speaking from my own sins here). Thus my recommendation for this green buddy - fridge and 5 days max. Plan your consumption well and let's avoid le gaspillage.
Ingredients: Green tomato (65%)*, blond sugar*, onions*, rice flour*, garlic*, salt, coriander*, ginger*, cumin*, nutmeg*, black pepper*
* Ingredient from Organic Farming
If you're planning to go as a zombie this Halloween, this ketchup won't help you with your look! The clever folks at Clac! (read below) decided to put green tomatoes to good use instead.
Cooked with fresh, seasonal organic ingredients and handcrafted in the heart of Auvergne, this tangy and sweet concoction will make your taste buds do a happy dance. Perfect for white meats and a game-changer for your frits, sandwiches and homemade hamburgers, this quirky condiment is all about adding a splash of fun to your meals.
So, ditch the red and go green. Your taste buds (and dinner guests) will thank you!
ATTENTION! (Did you read it with stress at 'sion' as well?). As this is not a regular ketchup, but a highly natural product, it cannot be stored in a cupboard for 3 years (speaking from my own sins here). Thus my recommendation for this green buddy - fridge and 5 days max. Plan your consumption well and let's avoid le gaspillage.
Ingredients: Green tomato (65%)*, blond sugar*, onions*, rice flour*, garlic*, salt, coriander*, ginger*, cumin*, nutmeg*, black pepper*
* Ingredient from Organic Farming
About the artisans:
If you want to know what a responsible, traceable, and local business looks like, take a peek at Clac! (Acronym for "Conserverie Locale Artisanale & Créative" or simply the delightful sound of a popping lid), a small artisan company, based 10 km away from the birthplace of Michelin (the tires and the guide) in Clermont-Ferrand.
Their focus is vegetables. And fruits. And legumes. Any healthy green that grows in the Auvergne region, and have potential to be a great aperitif snack, a ready-to-eat-dish, a fragrant sauce or an irresistible desert. The Clac! team have mastered the skill of conserving them all along with their nutrients and vitamines.
First thing you’ll notice – these folks give you all the logins and passwords to where their ingredients come from. Seriously. They detail the source of every single ingredient and partner and outline how many kilometers away they are based from Clac!'s headquarters. Their ambition to source as close to the production site as possible ensures their products are THE FRESHESHESHEST they can be. WOW!
Second – this small young team are MAGICIENS (Absolute wizards!) when it comes to turning vegetables into culinary masterpieces. Their products are colourful, just like a vibrant garden, and burst with flavour of the southern harvest.
If you are curious about the recipes you are enjoying and where zuccinnis, bleu d’Avergne or sunflower oil come from, check out their website.
